the ahi

Ahi yellowfin tuna served over half white rice, half greens with kimchi, pineapple salsa, and pickled ginger. Topped with fried shallot and sweet soy.

$12

the porké

Braised Filipino pork shoulder served over sticky white rice with slaw, jalapeño and avocado. Topped with fried shallot and spicy mayo.

$12

the traditional

Choose one: Tuna, Salmon, Shrimp, Pork, Tofu or Veggie
Served over sticky white rice with avocado, spicy bean sprouts, jalapeño, onion, and pickled cucumber. Topped with spicy mayo.

$12

the slammin salmon

Atlantic salmon served over half brown rice, half greens with wakame, pickled ginger, onion, spicy bean sprouts, and pickled cucumber. Topped with fried shallot and wasabi mayo.

$12

the veg

Lots of avocado, half white rice, half greens with edamame, wakame, pickled cucumber, spicy bean sprouts, onion, and jalapeño. Topped with vegan spicy mayo.

$12

The Teriyaki Chicken

Sticky white rice with teriyaki chicken, edamame, pickled ginger, onion, jalapeño, and baja sauce.

$12

poké nachos

Our famous wontons topped with avocado, pineapple salsa, pickled onion, jalapeño, topped with Baja sauce.

Add protein for $5

$8

pork steam buns

Braised Filipino pork shoulder topped with coleslaw, wasabi mayo, fried shallot, and jalapeño.

one for $4.50

musubi

$4.50

poké handroll

Choice of Tuna or Salmon.

$5.50

miso soup

$1

dumplings (vegan)

five for $5

wonton chips

$2

wakame

$4

pineapple salsa

$4

kimchi

$4